Certified Organic Olive Estate

Location: Murcia, Spain - with excellent road access via A-7 and A-91 highways Established: Organic production certified since early 2000s Includes: Historic country home, certified olive groves, reservoirs, forest land, full farm equipment, and production infrastructure Total Land Area: 165 hectares: 57.13 ha of certified organic olive groves under irrigation 99.4 ha of reforested and protected Mediterranean forest 8.6 ha of auxiliary land (access, infrastructure, gardens) Business Model Core Agricultural Production The estate produces up to 450,000 kg of organic Arbequina olives annually, which can be processed into premium extra virgin olive oil with organic certification — highly sought after in gourmet, health-focused, and international markets. Based on typical oil yield (20%), this equals approx. 90,000 liters of organic olive oil per year — equivalent to 120,000 standard bottles (750ml). With organic olive oil commanding 20–40% price premiums, and Spain’s global leadership in olive exports, this creates a resilient, export-ready income stream. Direct-to-Consumer Potential (D2C) The farm is fully certified not just for production, but also for direct commercialization of its oil (CAERM certification). This allows for bottling, branding, and direct sales to consumers, bypassing intermediaries and significantly increasing profit margins. Strong positioning for launching a private label organic olive oil brand, targeting markets in the EU, UK, US, and Scandinavia. Scalable & Brandable Own water and energy infrastructure allows for growth without utility dependence. No zoning restrictions for tourism, agriculture, or residential expansion. Online positioning and premium storytelling (organic, sustainable, family-owned, traceable) can drive high-margin sales via: D2C eCommerce, subscription models (olive oil club), collaboration with boutique stores, chefs, health influencers.